Homemade Mayonnaise- No sugar, healthy fats

I like to use mayonnaise on cheese and veggie sandwiches. I also use it for home made tuna or chicken salad.

1 egg

1 tablespoon lemon juice

1/2 tablespoon apple cider vinegar

1 tsp salt

1 tablespoon yellow mustard

1 cup avocado oil

Put one egg in a glass cup with about 3 inch circumference. Add lemon juice, salt, mustard and vinegar. Pour in 1 cup of avocado oil.

Use an emulsifier. Put it in the cup and turn on when it is at the bottom of the cup. Move up and down as it creates a creamy mayonnaise. Serve.

Stays good in fridge for 3-4 days.

*** I learned to make mayonnaise on the Downshiftology recipe. My personal recipe has involved for me to the above.